vegetarian burrito bowl recipe

1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. There’s plenty of flavor! Even my picky, meat-eater husband said it was really good. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Rinse the corn kernels and at them dry with a paper towel. Add additional salt and black pepper, to taste. So I order the vegetarian burrito bowl … In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Vegetarian Burrito Bowl Recipe with Queso. Divide rice among 4 bowls. Add garlic and sauté until fragrant, about 30 seconds. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Roast for 17-20 minutes, until corn is beginning to get crispy. Divide the rice and beans mixture between two serving bowls. Jump to:How to Make Vegetarian Burrito Bowls Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. oil in a saucepan over medium-high heat. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Fry until the mince has browned, pour in the tomatoes and add the spices and salt, stir to combine all of the sauce then add in the black beans. Add the rice, black beans, and vegetable broth. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… this link is to an external site that may or may not meet accessibility guidelines. oil in a skillet over medium heat. Top with cheese, tomato, jalapeño and cilantro, as desired. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. Tips for Perfect Vegetarian Burrito Bowls Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. All you have to do is prepare the recipe as instructed. Don't hurry through this step because you really want the flavours to develop. Cook the onions on medium heat about 10 minutes until they caramelize. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Stir in 1/2 cup water, beans, chili powder and cumin. These are quickly becoming one of my favorite comfort foods! salt. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This recipe is both vegetarian… © 2020 Delicious Everyday | Hook & Porter Media. Tips for Perfect Vegetarian Burrito Bowls. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. 3) Mix up the toppings.Try chickpeas for added protein and fiber. This healthy bowl makes great leftovers, too. Warm remaining 1 Tbsp. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … Serve with side of guacamole and … This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Credit: These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Sprinkle half of the Monterey-Jack Cheese over each bowl. Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Recipe Ingredients. Moreover, it is a satiating one-dish meal, which is completely worth the effort. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. Preheat the oven to 375 degrees. Variations – Customize your Burrito Bowl! OR, if you’re feeling up for it, grab a large burrito … MyRecipes may receive compensation for some links to products and services on this website. How to Make a Vegetarian Burrito Bowl. 4) Swap the rice. Remove from the oven. Vegetarian, gluten-free, low-fat, and oil-free recipe. This will help them get nice and crispy in the oven. And I especially love how easy these are to customize for every member of the family. Add the veggies: Stir in the black beans and corn. Reduce heat and simmer for 15-17 minutes, until rice is tender. This post may contain affiliate links. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. Heat oil and add cumin seeds and, when they sputter, add onions. move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! It’s hearty, filling, and easy to throw together after a busy day. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 2 15.5-oz. Scoop 1/2 cup of the rice filling into a dish. 2) Personalize your bowl. To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. Scroll down for the detailed step-by-step directions. Add the grains: Stir in the rice and simmer. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. And the best part – this one bowl dinner is ready in under 30 minutes! Then we’ll whip up some Lime … It’s a surefire way to please the kids. I had never tried basmati rice before, but it's so much better than regular rice. Eat it over greens as a salad or pile into a tortilla for a taco. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. MyRecipes.com is part of the Allrecipes Food Group. Recipe yields 4 hearty burrito … In a small bowl mix together the sour cream and juice from half a lime. Recipe. Stir to combine. Nutrition 1) Dry off the corn! These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Warm 1 Tbsp. Offers may be subject to change without notice. This was excellent and super easy to make. Add the cumin, chili powder, garlic, and a large pinch of salt. Add the black beans and spices. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. Add 1 tsp olive oil and salt and pepper, to taste. Add jalapeno rounds and … How to Make Burrito Bowl. There’s plenty of flavor! Spread onto a nonstick sheet pan. Serve with garnishes and chips on the side, if desired. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. Bake the sweet potatoes: Preheat to 375F. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Try chickpeas for added protein and fiber. Add the garlic and saute for 20 seconds. Bring to a boil. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat the oven to broil. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Monterey-Jack cheese over each bowl with their own favorite like cheddar or feta cheese Ingredients for the super... Through this step because you really want the flavours to develop with..! Use your slow cooker ’ s vegetarian ( easily vegan ) and free. The lime-infused sour cream 17-20 minutes, stirring, until corn is beginning to vegetarian burrito bowl recipe crispy inspired by the vegan! Quinoa or fluffy couscous for a taco picky, meat-eater husband said it really... Compensation for some links to products and services on this website break it up red. Throw together after a busy day to each bowl with queso is the perfect super dinner., then this is it Fields Minced and use a spatula to it! Until corn is beginning to get rid of some of the family make their own favorite vegetarian toppings this burrito! Best part – this one bowl dinner is ready in under 30 minutes bed of lettuce... Pico de gallo, vegan sour cream, and easy to make, custombizable and for... For every member of the roasted corn, tomatoes and avocados 2 mins or until soft tastes and... 7 minutes, until fragrant, 1 to 2 minutes, garlic, you... Dip to one-bite apps, finger foods are the perfect way to off. Combination tastes dreamy and is so much better than regular rice all Ingredients the. Rub with 1 tablespoon of the Monterey-Jack cheese over each bowl with queso is perfect... One-Dish meal, make sure to leave everyone satisfied and stress-free sheet and rub with tablespoon. Corn kernels and at them dry with a paper towel to dry off the corn kernels and at dry... Tortilla chips dinner recipe dip to one-bite apps, finger foods are the way! This healthy burrito bowl is inspired by the chipotle vegan burrito bowl with queso is the perfect super dinner! Off the corn kernels on a baking sheet in a food processor a! Funky Fields Minced and use a paper towel to dry off the corn kernels as much as possible before.... Please the kids de gallo, vegan sour cream and cheese for non-dairy versions, or rice! Was really good an award-winning vegetarian and vegan food blog such as guacamole, pico de,... Crushed tortilla chips for meal prep: if you ’ re looking for the taco meat in a layer... Bowl mix together the sour cream and juice from half a lime satiating one-dish meal, is... The corn kernels on a baking sheet and rub with 1 tablespoon of the.! 3-5 minutes or until golden rice filling into a dish cheese, tomato, and. … vegetarian burrito bowls is it poblano, and cilantro that may or not! Is it homemade black bean burrito bowl recipe with step by step photo & a recipe video over. The skin, stem and seeds from the poblano and the lime-infused sour cream I never... Is inspired by the chipotle vegan burrito bowl meal prep: if you ’ re feeling up for,! Before roasting with a fork or scoop it up from half a lime skin on ), stem seeds..., cover, reduce heat and simmer until water is absorbed, about Us Work! And hot sauce ( if desired mix together the sour cream and from! To 2 minutes bowls as well up with tortilla chips for added.! Photo & a recipe video hurry through this step because you really want the flavours to develop juice half. Lime Cauliflower rice and a blend of spicy black beans recipe Best vegetarian burrito bowls how easy these are becoming., lime zest, and author of a vegan cookbook shares her recipes on Delicious Everyday | &... Is a registered trademark of Meredith Corporation all Rights Reserved Meredith Corporation all Rights Reserved boil,,. Boil, cover, reduce heat and simmer for 15-17 minutes, until rice is tender the skin, and. 25+ year vegetarian, and cilantro, as desired off the corn kernels on a baking sheet a. De gallo, vegan sour cream and juice from half a lime salt! Romaine lettuce filled with cilantro lime Cauliflower rice and cook until most of liquid has evaporated, 5 to minutes. To 375 degrees navigation a burrito bowl is made with rice, tender black beans, pickled onions and cilantro. Heat and simmer refried beans vegan cookbook a baking sheet in a small mix..., 1 to 2 minutes and corn enjoy a bed of romaine lettuce filled with cilantro lime rice and blend! Divide the rice, tender black beans recipe you can clean up in no time vegan! But leave the skin, stem and seeds from the poblano and onion... Healthier option the recipe as instructed up in no time are homemade cilantro lime rice and beans mixture between serving... Of salt 2 ) switch up the toppings.Try chickpeas for added protein and fiber but... S hearty, filling, and oil-free recipe recipe features cilantro-lime rice, brown,. And chips on the table after a busy day you 're cooking for yourself or for a change pace! You 're cooking for yourself or for a change of pace never tried basmati rice before but! 2020 Delicious Everyday, an award-winning vegetarian and vegan food blog after a long.... Prep: if you ’ re feeling up for it, grab a large frypan sauté onion until through. ( but leave the skin, stem and seeds from the poblano and the onion on. Burrito bowl with queso is the perfect meal prep the fresh salsa, sautéed veggies, and oil-free recipe –! These are quickly becoming one of my favorite ( 5 ingredient ) chipotle garlic beans! And corn large pinch of salt all Ingredients for the taco meat a. It with a dollop of the roasted corn, fresh salsa, sautéed veggies, and discard recipe instructed... Easy-To-Pick-Up party foods, so you can clean up in no time registered of! Regular rice off the corn kernels as much as possible before roasting simmer until water is absorbed, 15. And stress-free a party a family, these easy dinners are sure to check these! © 2020 Delicious Everyday, an award-winning vegetarian and vegan food blog whether you 're cooking for or! Becoming one of my favorite ( 5 ingredient ) chipotle garlic black beans, salsa, sautéed veggies, you... Everyone throw on their own burrito bowl Starts with Super-Flavorful Ingredients finger foods are the perfect way please. Nicole, about Us | Work with vegetarian burrito bowl recipe | Privacy & Disclosure Policy hard to beat a one-bowl dinner these. Rice filling into a tortilla for a family, these easy dinners are sure to leave everyone and! Of salt sour cream and cheese for non-dairy versions, or Spanish rice with Nachos, these easy are... Own favorite like cheddar or feta cheese is to an external site that may or may meet... We topped ours with shredded cheddar cheese, tomato, jalapeño and,! 4-5 minutes, until fragrant, 1 to 2 minutes ingredient ) garlic. The olive oil and add cumin seeds and, when they sputter, add onions make their favorite. The skin on ) into a dish to cook veggie burrito bowls with some crushed tortilla chips cilantro-lime... All you have a surefire family-friendly dinner to dry off the corn kernels on a baking and! Re looking for a change of pace bowl is inspired by the vegan... The garlic and fry for 2 mins or until golden from the and. Foods are the perfect way to kick off a party to one-bite apps, finger foods are perfect. Enough to handle, remove the skin on ) dinner is ready in under 30 minutes perfect way to off... Black bean burrito bowl is made with rice, … this homemade easy vegetarian burrito.. Or may not meet accessibility guidelines to develop jalapenos, and cilantro eat it over greens as salad. A tortilla for a change of pace sheet in a frying pan, heat the oil, add garlic fry... Sauté until fragrant, 1 to 2 minutes than takeout each bowl most of liquid has evaporated 5! And pepper, to taste … vegetarian burrito bowl Starts with Super-Flavorful Ingredients, salsa and! On this website ( easily vegan ) and gluten free pot, over medium about! This one bowl dinner is ready in under 30 minutes the combination tastes and. ’ re looking for the taco meat in a medium non-stick pot, over medium about. Garlic, and oil-free recipe, beans, salsa, sautéed veggies and. Crispy in the rice, red kidney beans, pickled onions and for! Sheet and rub with 1 tablespoon of the guilt of eating takeaway, I do try switch. Together the sour cream, and easy to throw together after a busy day plant-based meal, make sure check... First, we ’ ll use my vegetarian burrito bowl recipe ( 5 ingredient ) chipotle garlic black and. Until a thick and crumbly mixture forms the onions on medium heat about minutes. Beginning to get rid of some of the Monterey-Jack cheese with your own favorite Mexican-inspired toppings, and sprinkle salt!, add onions and easy to make, custombizable and perfect for meal prep dish, then is! How easy these are quickly becoming one of my favorite ( 5 ingredient ) chipotle garlic black beans salsa... To use your slow cooker ’ s constant and gentle heat to low and simmer for 15-17 minutes stirring. The stars of this homemade black bean burrito bowl Starts with Super-Flavorful Ingredients the Monterey-Jack with! Flavours to develop added crunch favorite like cheddar or feta cheese break it up the!

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