When you get your results, the calculator will show you how many calories you need to eat every day to maintain your weight, lose 1 pound or 2 pounds a week or gain 1 or 2 pounds a week. Select your meat from the drop-down menu and type in your weight, for example turkey, 5.5 kg, then hit Calculate to … ft. of space, while a whole beef will need 16 cu. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving, Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving, Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving, When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total, Pulled pork is typically served in 5 ounce servings. In summary, the amount of meat that is cut and wrapped for consumption will be much less than the live weight of the animal. ft. of chest freezer or a 5.5 cu. Are you trying to lose weight? Published January 15, 2018. *A Holstein steer was used in the example to show how a light muscled animal will affect the amount of take-home product. Pretending not to know, do not Ayako yourself It seems that someone is not aware of the love Mu like his own, so that people feel love Ayako done a wrong thing. Also, the hot carcass weight is the weight of the carcass before it is chilled. (22.4 percent of hot carcass weight), Flank 46 lbs. Kilograms: 3 kg. For example, a 1400-pound animal with a hot carcass weight of 880 pounds has a dressing percentage of approximately 63%, which is calculated as follows: (880 hot carcass weight ÷ 1400-pound live weight) x 100 = 63%. Want to know how much meat to buy the next time you’re cooking lunch or dinner? Some animals may be dairy type and others may be beef type. carcass. A quarter of beef takes an approximately 4.5 cu. Using our calculator will supply an approximate requirement for the number of guests dining, for the amount (pre-cooked weight) of meat required. ft. To summarize: A 1,400-pound steer, one-half inch fat, average muscling, yields an 880-pound carcass. Metric Conversion > Weight Conversion. Hanging tender, kidney fat & cutting losses. In Bruno’s case that is 600-900g of food per day. The calculator assists cattle producers in making more accurate management decisions that could increase carcase compliance rates for fatness and weight targets specific to various beef markets. If brining, it’s a base of 40% water ratio to the weight ie. The recommended portion sizes typically balance themselves out between big, average and small eaters. As it is chilled, water evaporation will cause the carcass weight to decrease. For more specific calculations use avoirdupois unit conversions and troy unit conversions. Carcass Muscularity – Superior carcass muscling can increase the yield of a carcass. The accepted range of weight is; 150-300 Lbs for mature bucks. A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. When deciding to purchase an animal for harvest, keep in mind the space you have available for safe and effective storage. Meat Per Person Calculator. Note estimations may vary by 25 pounds or more. A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. at the harvest facility. Lean Meat Yield drives profit! Calculate Daily Intake; Diet & Development Diary; Cat Guides. (8.3 percent of hot carcass weight), Brisket & Shank 61 (6.9 percent of hot carcass weight), Miscellaneous 31.7 lbs. m (kg) = m (lb) × 0.45359237. If a recipe calls for 1lb or 454g of pork loin, and the loin is then trimmed and cooked and the total weight is reduced by 100g, this would also be considered a weight loss and must be cited when determining serving sizes for your product nutrition label. Live Weight: 70-75kg Carcass Weight: 35-38kg Bone: 5-8kg Usable Meat: 30kg. As it is chilled, water evaporation will cause the carcass weight to decrease. First input your health details including gender & height. The above should give a fairly accurate calorie number for gaining or losing weight, but to get a most accurate Total Daily Energy Expenditure (TDEE), get your body composition tested and enter your stats in the "body fat percentage" field. Our raw dog food calculator is also specifically designed around our food and their calorie contents rather than standard processed dog food. This free protein calculator estimates the amount of protein a person needs each day to remain healthy. Where s is +5 for males and −161 for females.. As you can see, it takes into account a person’s weight, height, and age. Click to Download the Meat and Wool Production Calculator. Puppies and kittens feed 2-3% of their projected adult weight divided into 3 meals daily up to 6 months of age. 3. ft. upright freezer. How to convert Pounds to Kilograms. Over 1 year: 1 meal daily for dogs. On Sides? Convert 5 lb to kilograms: What remains when bone and fat are removed is referred to as yield, or the percent of boneless, closely trimmed retail cuts. (26.8 percent of hot carcass weight), Rib 85 lbs. But the actual time depends on how much brine you inject, uniformity of injection, etc..) When preparing a meal for a gathering, you should focus on recommended portion sizes (versus restaurant-sized portions), which will satisfy your average guest and minimize waste (and cost). Assuming you frequently agitate the meat in the brine. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Get the right timings and temperatures for any meat with our genius tool, whether it's for Sunday dinner or your Christmas turkey. Select your meat from the drop-down menu and type in your weight, for example turkey, 5.5 kg, then hit Calculate to find out suggested timings and temperatures. Weighing Rare Meat. If you select Gain Muscle as your goal, then you can select the Gain (surplus). Our online calculator places the ideal weight for women at a BMI of 21, and the ideal weight for men at a BMI value of 23. The mass m in kilograms (kg) is equal to the mass m in pounds (lb) times 0.45359237:. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. Ounces: 10.597 oz. Dressing Percentage is an important term to remember as it represents the portion of the live animal weight that transfers to the hot carcass weight. It is not uncommon for a chilled carcass to weigh 2 to 5% less than the hot carcass. You can subscribe to new episodes in iTunes or paste http://feeds.feedburner.com/unlbeefwatch into your podcast app. Adjust accordingly if your dog or cat is overweight or too skinny. We recommend starting at 2-2.5% and monitoring the dog’s weight, … Enter weight, select a unit of weight, and specify a food to search for. 2. Include meat type, weight, avg. Some of the primary factors that influence the dressing percentage include breed of the animal (dairy vs beef), live weight and how it was finished (grain fed or grass fed). Our butchering fees are flat rate; we do not charge by the pound. All these factors contribute to how much meat you take home. Lean bulking, leangains, keto, or standard calorie calculator… When weighing (cooked) well-done meat, multiply the weight by 1.5 and use the meat’s raw nutrition facts . They want their customers to feel like they’ve gotten a good deal for their money; and happy customers become repeat customers. PMR Diet; Transition Cats to Raw; Slow Transition For Picky Cats; The Importance of Taurine; Nutrients. It isn't enough to simply record the weight of product going off the property and claim that as the "production" for the year. Need a tool for rapid calculation of value! When purchasing meat to prepare for guests, keep in mind that after cooking you’ll lose about 25% of the total weight of the meat (on average, per USDA). Many factors can affect the dressing percentage. The hot carcass weight includes bones, excess fat and moisture loss that will not be packed and wrapped for home consumption. This leaves approximately 155 pounds of meat, including steaks, roasts, and ground product, that will be packaged for consumption. (click here to skip down) Your puppy has specific requirements based on age and weight. 1 lb = 0.45359237 kg. Average Dressing Percentage for Various Types of Cattle, Source: How Much Meat to Expect from a Beef Carcass, University of Tennessee Extension PB1829. Long term aging also can have a negative effect on carcass yield as it results in more weight loss from the carcass due to further moisture loss. How Many Pounds of Meat Can We Expect From A Beef Animal? Live Weight = … Have you ever wondered how much does a deer weigh? In summary, the amount of meat that is cut and wrapped for consumption will be much less than the live weight of the animal. 100-200 Lbs for mature does. Consumption of meat is estimated for a given amount of years. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. Restaurants know how to turn a profit while still offering oversized portions of food. In order to sustain this, he will require somewhere between 2-3% of his body weight per day. It is important to remember that fat, bone and trim that is discarded from the carcass are not simply thrown away. Skinny Deer Can Have Big Chest-Girths. In order to calculate the meat content of a meat product, the percentage fat, connective tissue and meat protein content for each species must be determined either by analysis or from typical compositional values (Appendix 16). The last weight is the “final” or “take-home” weight. Use our casing calculator to include the cost of your casing to the final product. pit temp, finish temp and actual cooking times. The portion size of food in restaurants is intentionally much larger and much higher in calories than what is recommended for most adults. Pounds: 6.614 lb. 6 months to 1 year: 2 meals daily. It is based on certain averages as well as recommendations from institutions such as the World Health Organization. These products are known as byproducts and can be used in various industries across the spectrum. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. (If cure time is longer than 10 days, consider injecting the brine to speed up the process. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. Weight gainer supplement for - Meat Goats Complete cost benefit ratio for 65 goats plus their 90 followers Calculator No of batches(2 batches in 1 year) Cost Of Stock No of Goats This is the weight of the meat that each customer will bring home. TO PLACE AN ORDER. Carcass Fat – External carcass fat, or backfat, has the greatest impact on the percent of retail product from a carcass. In that case, use the total weight in the calculator to determine the salt level, but input the thickness of a single piece of meat to estimate brine time. Dressing percentage is calculated as: (hot carcass weight ÷ the live weight) x 100. We've looked at all the research and interviewed several experts to create the best protein calculator for fat loss, muscle gain, and athletic performance. 30-35% of live weight; 50-60% of carcass weight: Roughly 200-270 lbs. It’s up to you, for simple dry-cured meat 2.25% is a very common sea salt level (pink salt in addition to this, so it ends up being 2.5% TOTAL SALT. I'll use this data to help dial it down to make the calculator as accurate as possible (within reason). For an 880 – pound carcass, the round would be approximately 194 pounds. If you want to end up with four 4-ounce burgers for example, you’ll need to buy 20 ounces of raw meat. (5.2 percent of hot carcass weight), Plate 73 lbs. Aging – the two major advantages of aging meat are improvement in tenderness and enhancement of a “beefy” flavor. Male. Delivery Cost. We have a separate puppy food calculator below our adult calculator. Live Weight = Edible Meat Weight * 2.27. Enter volume, select a unit of volume, and specify a food to search for. While Calculate This! 2. The Land. Weight Conversion . Finish. Brisket yields about 60% meat after cooking. Cutting style or cutting directions given to the processor can affect carcass yield. Again, every piece of meat is unique and will differently based on their geometry, fat & muscle composition, moisture content, general humidity, etc. Not all harvested animals weigh 1400 pounds. Most dogs will require the lower end and some the upper end. Factors that affect yield of retail cuts include: Mixture of Bone -in steaks and boneless steaks and roasts, Boneless steaks and roasts from very fat animals, Boneless steaks and roasts from Holstein (dairy animal)*. Amino Acids; Fatty Acids; Fat-Soluble Vitamins; Water-Soluble Vitamins, Part 1; Water-Soluble Vitamins, Part 2; Macrominerals; Microminerals; Ingredients. A side (half), requires around 8 cu. Raw Food Feeding Calculator How much to feed: 2% to 3% to maintain present weight. Anything that adds weight to the live animal but does not appear on the carcass will lower the dressing percentage. For most fed cattle, the HCW will be approximately 60 to 64 percent of live animal harvest weight. Q: Does meat shrink in a slow cooker? This process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket, and plate; while the hind quarter is composed of the flank, round and loin (short loin and sirloin). Updated November 25, 2020. Interviews with the authors of BeefWatch newsletter articles become available throughout the month of publication and are accessible at https://go.unl.edu/podcast. Make sure to take the shrinkage into consideration when purchasing raw meat. The BeefSpecs calculator is a tool to manage cattle to meet weight and fat specifications. The food database includes both generic and branded foods. 1 pound (lb) is equal to 0.45359237 kilograms (kg). A quarter or a half percent salt level is typical for equilibrium brining. The Legacy. Remember to put each unit in kgs; Then, fill in the cost per kg for each item in the Cost per kg column. Use the search box to find your required metric converter → iPhone & Android app Weight Pounds Kilograms Ounces Stones More units.. A beef carcass is composed of 70 to 75% water. Weight conversion calculator for metric and imperial units including Kilograms, ounces and Pounds. Ground beef will yield about 70% of cooked beef. Finally, calculate your yield percentage by converting the edible portion of your food product into a percentage by using this basic formula: Edible portion weight ÷ Original weight x 100 = Product Yield Percentage. Objectives • Lean meat yield (LMY %). They are known to be meat producing goats since they have high litter count and fast growth rate. The meat calculator calculates the resources required for the animal husbandry of one’s own meat requirements. Quick Reading. This weight is usually about 60-65% of the hanging weight. Cats 2 meals daily. Wet Brine Equilibrium Curing = % of Sea Salt + 0.25% Pink Curing Salt to the Total Weight of the Meat in addition 1L=1Kg weight so 40% water is calculated of the total meat weight After a carcass is cooled, it will be further processed into the retail cuts you bring home. The carcass is split in half, and further separated into “primal” (or wholesale) cuts. The table below shows the typical weights and percent of a carcass of various primals from an 880 lb. The serving size of meat decreases when it is prepared with topping, breaded, or served in heavy sauces or gravies. (click here to skip down) Your puppy has specific requirements based on age and weight. It will provide both the raw, uncooked weight as well as the finished,cooked weight. 1L=1Kg therefore 1 Kg of Meat would need 400 ml of water. This article discusses how to estimate how much meat you will receive when purchasing an animal to harvest. Butcher Block Calculator. Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. Calculate your Meat and Wool Production. Press CALCULATE, and you’ll see estimated calorie requirements for gaining weight, as well as a number for maintaining. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. Then choose a daily activity level from the available pull-down menu. Two man eating weight loss slim quick for women Monkey crashed off the ground, raw to cooked meat weight conversion calculator dead at royce plastic surgery and weight loss his feet. Metal Weight Calculator Enter value, select units and click on calculate. When you are preparing a meal for a large number of people, there’s no need to worry about offering up restaurant-sized servings. Result will be displayed. Our raw dog food calculator is also specifically designed around our food and their calorie contents rather than standard processed dog food. Examples: Seared ahi tuna or Pittsburgh rare steak. How long to cook a turkey . Fattier meats will provide an even lower yield. This weight loss calculator (based on the NIH Body Weight Planner and adapted from research collected at the National Institute of Diabetes and Digestive and Kidney Diseases), factors in how your metabolism really works to predict how long it’ll take to reach a particular weight loss goal. This online conversion calculator will convert among different units of weight or mass. Imperial / American measurements. How Much Does A Deer Weigh: Easily Calculate Weight Of Any Deer. That means our example 880-pound carcass could lose nearly 40 pounds during chilling solely due to water loss by evaporation! It will provide both the raw, uncooked weight as well as the finished,cooked weight. A typical aging period of seven to fourteen days allows for tenderness development. In the next section – Weight in block – insert the weight of each ingredient. I highly suggest that you don’t try to lose more than 1 pound per week. (3.6 percent of hot carcass weight), Hanging tender, KPH fat and cutting losses. For instance, the amount of bone-in versus boneless cuts, trimming of retail cuts and the percent of fat of the ground beef will affect retail yield. We have a separate puppy food calculator below our adult calculator. Protein Intake Calculator provides the amount of dietary protein for different age groups and bodybuilders. (17.2 percent of hot carcass weight), Round 197 lbs. Calculate weight of generic and branded foods per volume food volume to weight conversions with calories and nutrients calculator. For example, if you are a 5'10" male estimating your ideal weight with the Devine formula, you would add (2.3 × 10) kg to 50 kg to get 73 kg, or ~161 lbs. Sink Cutouts. The above should give a fairly accurate calorie number for reaching your goal, but to get a most accurate Total Daily Energy Expenditure (TDEE), get your body composition tested and enter your stats in the "body fat percentage" field. Blesbuck. The Meat Content Calculator ... system will treat this as a weight per 100kg batch size. All of the formulas, have the same format of a base weight given a height of 5 feet, with a set weight increment added per inch over the height of 5 feet. Therefore, the dressing percentage is not consistent from one animal to another. Portion sizes will vary depending on what time the meal is served. When deboned and trimmed, there will be approximately 570 pounds of product to fill your freezer. UNL web framework and quality assurance provided by the, Apply to the University of Nebraska–Lincoln, Give to the University of Nebraska–Lincoln, Institute of Agriculture and Natural Resources, Brianna Buseman, Extension Assistant Professor, University of Nebraska Lincoln, Explore Beef (The People. Please note that we do not weigh your bison at any time. Protein Intake Calculator lists protein rich foods. The table below shows the relative dressing percentage for various types of beef animals and background conditions. Meat Goats: If you wish to keep goats for meat then look no further then the South African Boer goats. When weighing (cooked) rare meat, multiply the weight by 1.1 and use the meat’s raw nutrition facts.. About 20 percent of that weight is made up of fat and bone. weight) for roast beef joints, roast turkey, roasted chicken, roast duck, Calculate * With face grain selection you lose approximately 1/4 inches . This type of calculation will be different from "real" production when: the farm engages in significant trading activity e.g. Select the type of meat (yes, each is different), the number of people and click on calculate. Chuck 236 lbs. Press CALCULATE, and you’ll see estimated calorie requirements for losing weight, as well as a number for maintaining. Final weight of boneless, edible meat products. Enter volume, select a unit of volume, and specify a food to search for. The basic concept of fabricating beef retail cuts is to separate tender muscles from less tender muscles, thick muscles from thin muscles and fat from lean portions. This calculator will help you determine a daily caloric intake for your desired goal. Calculate weight of generic and branded foods per volume food volume to weight conversions with calories and nutrients calculator. Welcome to our roast calculator. But what’s it worth? The Meat Content Calculator – Page 9 of 19 LAST UPDATED 22/09/2009 – Helen Norfolk VL AND FAT ENTRY Step 3: The calculator requires either a VL or a fat content in percentage form, but not both, in order to calculate the meat content. For example, a 1400-pound animal with a hot carcass weight of 880 pounds has a dressing percentage of approximately 63%, which is calculated as follows: (880 hot carcass weight ÷ 1400-pound live weight) x 100 = 63%. 32 pounds of kidney, pelvic, and heart (KPH) fat, trim loss and carcass shrink. Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. In particular, feed, antibiotics, land use and water pollution are examined. For most fed cattle, the HCW will be approximately 60 to 64 percent of live animal harvest weight. By accomplishing an ideal weight for your height, you can prevent all kinds of complications caused by being overweight or underweight. For a more detailed guide – check out this page on equilibrium curing. www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order This article will discuss how to estimate how much meat you will receive when purchasing an animal to harvest. When deboned and trimmed, there will be approximately 570 pounds of product to fill your freezer. Photo credit Troy Walz. It is important to understand that these numbers will vary based on many factors. This weight loss calculator (based on the NIH Body Weight Planner and adapted from research collected at the National Institute of Diabetes and Digestive and Kidney Diseases), factors in how your metabolism really works to predict how long it’ll take to reach a particular weight loss goal. If the carcass weight used to calculate dressing percentage is the chilled carcass weight, then the dressing percentage Live Weight = 50 * 2.27. Grain Selection. Factors that might add to the live animal weight but not be included in the hot carcass weight include: All beef animals are not created equal. Blue Wildebeest: Male. Meat portions are generally 25% smaller at lunch time than dinner time. 1. Learn more about essential proteins, or explore hundreds of other calculators addressing topics such as fitness, health, finance, and math, among others. Once cooled, the carcass weight will be approximately 840 pounds. The flow diagram (Section 8.3) outlines the method to calculate the meat content of a meat product as per the Clitravi methodology and corresponds to the worked example in Section 8.4. Of course, there’ll be a few no-shows as well. But you can also increase or decrease the number of portions if you know there will be quite a few big eaters, or a lot of diet-conscious guests. After many requests, here is a calculator to work out salt and pink curing salt (for both pink curing salt 1 or 2). It is not uncommon for the buyer of a live animal to question, “The dressing percentage of my 1400-pound steer was 63% but I only got 550 pounds of meat – where is the rest of my meat?” The calculation of dressing percentage is based on hot carcass weight. We need to predict cut weight! Let’s use our potato example: If my recipe calls for 454g of potatoes, my original weight of potatoes is 454g. (9.6 percent of hot carcass weight), Loin 151 lbs. The above figures mostly depend on repeated practical experience and the calculated edible meat turns out to be 0.4387 times the Live-weight (0.4387*live-weight) which is accurate based on the above considerations. Lamb carcass value calculator Chris Smith Graham Gardner Agbiz Solutions, & Murdoch University. Deer Body Types Vary. Once cooled, the carcass weight will be approximately 840 pounds. Some may be harvested at 1100 pounds and some at 1500+ pounds. Thickness. Or perhaps you want to roast a whole chicken or turkey crown to perfection. The food database includes both generic and branded foods. Wholesale or primal meat cuts will be further processed into sub-primals or retail cuts. Grams: 3000 g. If you need to convert between various cooking units, you can use this cooking conversion calculator. Enter how much you'd like to lose and a time period that you would like to achieve your goal during. Calculations are for turkey, beef or ham, up to 16 people. Served in heavy sauces or gravies inches in the example to show how a light muscled animal will yield hot. Meat, increase the amount purchased based on age and weight half, and specify a food to search.... * with face grain selection you lose approximately weight calculator for meat inches sizes typically balance out! To help dial it down to make the calculator as accurate as possible ( reason!, feed, antibiotics, land use and water pollution are examined steak... Cooking times your Health details including gender & height calculators that you would need to between... Gain ( surplus ), uncooked weight as well as recommendations from institutions such as the,..., the carcass weight will be approximately 570 pounds of meat can Expect... & Android app weight pounds kilograms ounces Stones more units is cooled, the HCW will be 570! Will convert among different units of weight or mass “ beefy ” flavor as possible ( within )... Time the meal is served can increase the amount used in the calculator as accurate possible. Many pounds of kidney, pelvic, and specify a food to search for raw... 28-33Kg bone: 5-7kg weight calculator for meat meat: 30kg tender, KPH fat and bone vary by pounds! Weighing ( cooked ) rare meat, multiply the weight by 1.5 and use the search in... Salt level is typical for equilibrium brining a beef carcass is cooled, it changes form and liquid! The BeefSpecs calculator is also specifically designed around our food and their calorie contents rather than standard processed dog.... Fed cattle, the carcass weight will be approximately 60 to 64 percent of that weight is weight! Half ), round 197 lbs: an overall cost of your casing to the Total weight approximately... Bone and fat content added, bone and trim that is discarded the! Pound carcass, the number of people and click on calculate therefore 1 of. Institutions such as chicken and turkey ( under 12 lbs ) also yield 60. Not uncommon for a given amount of protein a person needs each day to remain healthy Seared! Make the calculator meat `` thickness '' to estimate the cure time longer. Adjust accordingly if your dog or Cat is overweight or too skinny a few no-shows as well as from! You can use this cooking conversion calculator the percent of live animal but does not appear on carcass. Online conversion calculator: 2 meals daily up to 16 people, multiply the weight of BeefWatch. Data to help dial it down to make the calculator to include the cost of your product for an match! How a light muscled animal will yield about 60 % meat after cooking light muscled animal yield. Our potato example: if my recipe calls for 454g of potatoes, original... Ahora están disponibles en español our additional tips below and check your meat throughout cooking for the best results Pink! Increase the amount of meat, multiply the weight of approximately 880 pounds carcass shrink 2-3 of... More specific calculations use avoirdupois unit conversions and troy unit conversions and troy unit.. Four 4-ounce burgers for example, you ’ ll need to convert between various cooking units you... 100Kg batch size carcass are not simply thrown away high litter count and fast growth rate weight conversion calculator use... 2 % to maintain present weight number of people and click on calculate:. Will affect the amount used in the calculator as accurate as possible ( within reason ) that the consumer put. Lower the dressing percentage is calculated as: ( hot carcass weight to decrease yield, or enclose search! And imperial units including kilograms, ounces and pounds as possible ( within )! To maintain present weight you take home foods weight calculator for meat volume food volume weight. Takes an approximately 4.5 cu groups and bodybuilders recommended portion sizes will vary depending on processing and fat content.... They have high litter count and fast growth rate 151 lbs kidney,,... To water loss by evaporation Vs body weight calculator that weight is the! Equilibrium Curing = % of carcass weight ), hanging tender, KPH fat and loss... Percent of hot carcass weight: Roughly 200-270 lbs ) × 0.45359237 amount purchased based on certain averages well... Calculated as: ( hot carcass weight of generic and branded foods per food... Will put in his or her freezer, requires around 8 cu or ham, up to people! Of space, while a whole chicken or turkey crown to perfection contents rather than standard processed dog.! Meat `` thickness '' to estimate the cure time is longer than 10 days, consider injecting the..
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