keto pumpkin muffins with cream cheese frosting

Yields 12 servings of Keto Pumpkin Muffins with Cream Cheese Filling. Top the cooled muffins with the frosting, and sprinkle with chopped pecans. It is my favorite nut butter and I have tried a few. Add the pumpkin puree and vanilla, and mix well to combine. Mix with a hand held mixer until light and fluffy. These Keto Pumpkin Cinnamon Rolls are a fall spin on my traditional Keto Cinnamon Rolls. Line two 12 capacity muffin tin pan with cupcake liners. Keep refrigerated until ready to use Let the muffins cool completely before frosting, then pipe or smear on a good portion of whipped cream cheese frosting. You might be wondering how all this is possible? Instructions for air fryer, oven and microwave baking to give a delicious eggless low carb cookie for one. It will be just about 2 tablespoons for each muffin. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. Remove from the oven and let cool completely before frosting. Before topping your pumpkin muffins with the cream cheese frosting, make sure they have cooled down completely otherwise the frosting will run and you’ll end up with a delicious mess. keto approved maple pecan syrup by ChocZero. Tips: I have used a cake pan size 23 in making this recipe. Light and full of flavor, these low carb muffins deliver the best flavors of fall. Bake for 18 to 22 minutes. Vanilla extract– Adds delicious vanilla flavor. Light and full of flavor, these low carb muffins deliver the best flavors of fall. (1) Lastly, the consistency of the almond flour is identical to regular flour so you wouldn’t even be able to tell the difference. Hey! Simply the BEST! Made it 2 batches in two days! Line an 8×8 inch baking pan with parchment paper and set aside. Yields: 12 servings Prep Time: 0 hours 20 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 45 mins Ingredients. … To make the cream cheese frosting, add cream cheese, butter and vanilla to a medium bowl. Your email address will not be published. Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . 2 tsp. Add the maple extract and mix to combine. Top each cookie with about 1 tablespoon of the cream cheese frosting. Then, add a small spoon of the cream cheese mixture on top of each muffin. Spongy keto pumpkin muffins are topped with a sweet and tangy cream cheese frosting. Slowly add in the powdered erythritol and mix until fluffy. I'm Bree. Once your muffins are done, take them out of the oven and set them aside to cool down completely. Place 18 paper or silicone baking cups into muffin pans and set aside. Add in this delicious cinnamon cream cheese frosting and it’s the perfect blend of fall flavored goodness. Turn on your mixer to beat the eggs and sweetener until the consistency of it becomes fluffy. Add the cream cheese and beat until well combined. 6.) I do recommend using the sugar-free maple syrup because it adds moisture and a hint of maple flavor to this recipe. ; Whisk together the almond flour, coconut flour, egg white protein powder, pumpkin pie spice, baking powder and salt in a medium-sized bowl and set aside. Instructions (for the keto pumpkin spice cake) Preheat the oven to 325 degrees. Spread or pipe on top of each muffin. Steps to making this keto pumpkin bars recipe: Step 1: Preheat oven to 350 degrees. In a medium bowl, whisk together flours, baking powder, baking soda, salt and spices. Sprinkle with cinnamon or pumpkin pie spice These add moisture, healthy fats and some fiber to your muffins. Make the Frosting: In a deep bowl, use an electric mixer to beat the cream cheese, soft butter, vanilla, and sweetener until smooth and fluffy. Advertisement - Continue Reading Below . Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. Let’s get started so you can head in the kitchen to whip up a batch. For special fall occasions like Halloween and Thanksgiving, we want to share this amazing recipe that we guarantee you’re going to love. While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. Ok, back to these keto cream cheese muffins. Pre-heat oven to 365 degrees. Baking pumpkin recipes is a must for me during the Autumn months. In a large, beat the eggs, pumpkin, golden monkfruit and syrup until smooth. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. There are so many things to be excited about during the fall season. Topped with our ultra special cream cheese buttercream frosting. Cook the butter, swirling occasionally, until the butter has melted, starts to brown and smells nutty (about 5 minutes). Mix in the dry ingredients along with the browned butter. And now we’re onto suuuper tender and moist gluten free and keto pumpkin cupcakes. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Didn’t even have time to make the frosting and my crew declared them delish without it. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting … Finally, scoop the batter into the 12 muffin cups and bake them in the oven for 20-25 minutes. Cinnamon, nutmeg and ginger together scream “fall”, so be warned. You can poke a hold in the top of the muffin to insert the cream cheese frosting into the center of the muffin. Slowly beat in the powdered … Then mix in the pumpkin and vanilla extract. You can spoon mixture into a piping bag or you can simply spread each muffin with frosting using a knife. Use a toothpick to swirl the cream cheese into the muffins. In a bowl combine the almond flour, baking soda, pinch of salt, cinnamon, ground nutmeg and ground ginger. Only 0.7g net carbs per muffin. While muffins cool, mix cream cheese, heavy whipping cream, monk fruit, and almond extract in a bowl. Home » Keto » Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo}. These mini keto pumpkin muffins are so easy to make and a delicious way to start your morning. So don’t skip it! Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Or you can poke a hole in the center of the muffin and pipe in the keto cream cheese frosting into the center of the muffin. But there are 7 net carbs for 1/2 cup of pumpkin puree. This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. Post may contain affiliate links. When you bake with keto sweeteners, they tend to dry out the baked good faster than regular sugar because they don’t hold on to moisture as well as regular sugar does. I love pumpkin, but even I was blown away by these Keto Pumpkin Muffins. Leave it to cool while making the cream cheese frosting. The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. 1/2 c. Sugar. To make the frosting, combine room temperature cream cheese, cream, vanilla extract, and 1/2 cup swerve confectioners sugar in a bowl. During the Fall I love recipes with pumpkin spice, but I need the recipes to be keto and low carb, so I decided to create a muffin recipe with a cream cheese frosting. It’s just the right level of pumpkin spice without it being loud and overbearing. Cream Cheese Frosting (optional) 1. Thanks for stopping by and come back soon :) I post new tasty keto recipes daily. To make the bars, preheat the oven to 350°F. Meanwhile, make the frosting. For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. Mix the two ingredients for 3-5 minutes or until it becomes creamy and smooth. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. How to … Add the eggs, one at a time, and mix well to combine. Add the sweetener, and vanilla and beat until well combined. THANKS FOR WATCHING! But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. In a small bowl, whip the egg. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. It is so fluffy, moist and amazingly delicious. These Keto Pumpkin Spice muffins could almost just be called cupcakes, because they are more like a dessert than a muffin. The colors, the holidays, and of course, the food. Topped with a heavenly sweet cream cheese swirl, these muffins will melt in your mouth and make you come back for more… and more… Serving Size: 1 muffin … I think the secret ingredient for these muffins is the almond extract.I feel like it is an undervalued flavor! 2. These keto pumpkin muffins already look amazing, but they’re concealing a sweet secret. Combine cream cheese and pumpkin syrup in a bowl and mix vigorously with a fork, or use an immersion blender until you have a smooth frosting. To make the frosting, combine room temperature cream cheese, cream, vanilla extract, and 1/2 cup swerve confectioners sugar in a bowl. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Is Pumpkin Keto … Softer than a regular sugar cookie, my Keto Pumpkin Cookies with Maple Cream Cheese Frosting are even more delicious. Get another bowl and add softened butter and granulated sweetener. Preheat the mini waffle maker. These keto bread rolls are fluffy and taste like the holiday rolls your grandma used to make! This is a fun breakfast idea that you could serve up with some keto coffee. Oh, my!!! Blend the softened cream cheese with the sweetener. To make the cream cheese frosting, add cream cheese, butter and vanilla to a medium bowl. Instructions. Keto Pumpkin Spice Muffins I fell in love with our Keto Pumpkin bread recipe, so I decided to take that recipe and bake muffins and add a cream cheese frosting. A single serving for a soft, chewy keto chocolate chip cookie that you can make in minutes. it’s an ultra special treat. This keto muffin is a perfect year round breakfast treat, but it has pumpkin in it which makes it jump to the top of the list of fall foods! Heat butter in a small saucepan over medium heat. Next, add the almond butter and pumpkin puree into the mix. If you want to make these keto pumpkin muffins without the cream cheese frosting on top, the macros will be slightly different. How To Make Keto Pumpkin Cream Cheese Muffins. And now we’re onto suuuper tender and moist gluten free and keto pumpkin cupcakes.. Pour the batter into the muffin tin (the batter should make seven muffins). Your house is going to smell amazing once these are in the oven. But trust me its worth it when my family loves them and doesn’t even realize they are healthy. I've been waiting all year to make these cookies. Reading Time: About 9 minutes to read this article. You can still have your favorite foods on the keto diet, you just have to be creative with how you make them. ; In a large bowl, add butter, canola oil and Swerve granular and beat until the Swerve is fully incorporated. Instructions (for the keto cream cheese frosting) In a large bowl, blend cream cheese and butter together until combined. Spread or pipe on top of each muffin. You can poke a hold in the top of the muffin to insert the cream cheese frosting into the center of the muffin. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Whip until fluffy and smooth. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting and call it … These mini keto pumpkin muffins are so easy to make and a delicious way to start your morning. Whip together until well combined. Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. I don’t have almond butter on hand. Cream Cheese Filling: 6 ounces cream cheese, softened; 3 tablespoons powdered erythritol; 1 tablespoon heavy cream; ½ teaspoon vanilla extract; Pumpkin Muffins: 2 … Pumpkin is keto approved! Scoop the pumpkin batter evenly into the prepared wells of the muffin tin. For one muffin,Calories: 162Fat: 12.7 gNet Carbs: 4.3Protein: 4.1 g. It’s best to store these pumpkin muffins in an air tight container so they don’t dry out. I know it seems a bit early to be posting a pumpkin-based recipe, but honestly, these are just too […] Using a hand mixer, beat the softened cream cheese in a medium-sized bowl until smooth. Nutrition (per muffin): 395 calories/8.7g carbs/3.7g fiber/10.4g protein/36.7g fat Using a hand mixer, cream together the cream cheese, butter and erythritol. Is Eggplant Keto? It’s soooo yummy! In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. Pipe a generous amount onto each keto pumpkin muffins. There are worse things, I suppose! 1 1/2 tsp. Mix in the eggs one at a time. Almond flour is a far healthier alternative to white flour because it’s higher in dietary fiber which is essential for good digestion, contains a good amount of monounsaturated fat, and is high in minerals such as calcium, iron, potassium and magnesium. Their line of low carb syrups are sugar-free and sugar alcohol free. In a separate small bowl mix together the cream cheese, sweetener, and vanilla extract. 1/2 cup pumpkin puree, unsweetened pumpkin puree; Keto Cream Cheese Frosting. The second part of these delicious keto pumpkin muffins is the sugar free cream cheese frosting. Sweetener – Powdered swerve, or another brand of low carb powdered sweetener is key to getting a smooth and creamy texture.Don’t use a granulated sweetener. Bake in the oven for 20 – 25 minutes, and then allow them to cool for 5 minutes. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Boy, do I have a treat for you today! 'The most authentic keto cinnamon roll you will ever have. 3/4 cup confectioner's sugar-substitute, I used Lakanto Powdered; 1/2 teaspoon of vanilla extract; 1/4 cup of unsalted butter, room temperature 3-4 tablespoons of heavy whipping cream; 4 ounces of full-fat cream cheese, softened Moist and flavorful, cream cheese keto pumpkin bread is a pound cake style spiced sweet bread perfectly topped with sugar-free cream cheese frosting. Pipe the frosting over the cupcakes and serve or refrigerate until ready to serve. Take your frosting and scoop it into a piping bag. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Add in this delicious cinnamon cream cheese frosting and it’s the perfect blend of fall flavored goodness. How to make the cream cheese frosting: To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. Keto pumpkin cream cheese are hands down - one of the best low carb pumpkin recipes of the Fall. Whip the butter and cream cheese together using an electric whisk until thick. This recipe for fathead keto rolls is the best you will ever have. In a separate mixing bowl, combine the … Sweeten to your taste with powdered sweetener of your choice, add vanilla extract, and here you have it - an easy and super light cream cheese frosting that you can use to decorate your keto pumpkin muffins. Add Swerve confectioners and cinnamon on low speed, then gradually … Bake at 350 degrees for 20-25 minutes or until they start to brown on top. Muffin Ingredients: 1 c. All-purpose Flour. Much of the sweetener in the keto pumpkin muffin comes from the sugar-free maple syrup. Yes, it’s a squash and contains higher carbs compared to other keto approved vegetables. Based on a full frosting recipe making 16 servings, each serving is about 24 calories, 1.1g net carbs, 0.8g fat, and 2.4g protein. These keto pumpkin muffins are unbelievably moist, fluffy, and swirled with a sweet cream cheese frosting. Click here to buy it and use my code TKG15 to get 15% off at check out!!!. All things pumpkin, maple, pecan, and chocolate are currently on my mind, along with soups, slow cooker meals, and casseroles. Keto Pumpkin Cream Cheese Muffins Keto pumpkin cream cheese muffinsare light, fluffy and filled with your favorite flavors of fall! So you can come back and make this tasty keto pumpkin cream cheese muffins recipe! Sincerely, Dale Severson. Grease a muffin tin with coconut oil spray. Keto Chocolate Chip Cookies Dough Truffles. PLEASE LIKE AND SUBSCRIBE! Gluten Free & Keto Pumpkin Cupcakes Anyone else craving pumpkin everything this week? Now that the muffins are finished, it’s time to make the rich cream cheese frosting. Make the Frosting: In a deep bowl, use an electric mixer to beat the cream cheese, soft butter, vanilla, and sweetener until smooth and fluffy. Please enjoy all my keto recipes, ask me a question if you need anything or have suggestions. This is the ultimate low carb breakfast, snack, or dessert idea! These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Instructions Keto Pumpkin Cream Cheese Cupcakes. Texture is very “muffin-ish” and the flavor was spot on! Let the muffins cool under the towel, remove the towel and the muffins from the pan and serve. Only 0.7g net carbs per muffin. Then continue to pipe frosting on the outside to cover the hole. The Preparation. Is Cream Cheese Keto or Too High in Carbs? Put frosting into a large sandwich bag and snip the end. These amazing Keto Pumpkin Cinnamon Rolls are bursting with flavor and contain about 2 net carbs each! If you’ve baked with all keto-approved ingredients before and they turned out like hockey pucks, you probably forgot to beat the eggs until fluffy. I love pumpkin, but even I was blown away by these Keto Pumpkin Muffins. What can I use to replace it without changing the nutritional values too much? Life during fall is GOOD, ya'll. Slowly add in the powdered erythritol and mix until fluffy. To me, it’s worth it to sacrifice 1.4 gram carbs to be able to enjoy pumpkin flavor during the Fall months. Remove from the heat and set aside to cool. Net Carbs/Serving + Keto-friendly Alternatives, Cheesy Keto Chicken Fritters with Creamy Lemon Dill Sauce, Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce, Garlic Cilantro Butter Steak with Bacon-Wrapped Asparagus, OMG-worthy Philly Cheesesteak Stuffed Bell Peppers (Keto-friendly), Zucchini Sliders (Easy Low Carb Burger Recipe), Fat Bomb Keto Breakfast Muffins (Energy on the Go), Sausage and Cheese Keto Egg Muffins (These Reheat Really Well), Moist Cream Cheese Keto Blueberry Muffins (Mom Recipe Favorite), View All the 5-Ingredient Keto Cookbook Recipes. One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. This low carb breakfast pastry is made with almond flour, true cinnamon roll flavors and... Keto pumpkin pecan muffins are full of seasonal Fall flavors and topped with a buttery streusel topping. How to make Keto Pumpkin Muffins. Next, add 2 eggs and a half cup of granulated Stevia or any low-carb granulated sweetener in another bowl. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. There are other sugar-free syrups available commerically, so feel free to use your favorite in this recipe. You can make the frosting thin by adding a little milk. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. ; In a large bowl, mix together pumpkin and both sugars until smooth. It works well on cakes and cupcakes and also goes brilliantly well with Keto Pumpkin Muffins.It is the best way I know to give desserts a boost in look, texture, and flavor. Prep: Preheat oven to 375°F. Butter – The butter also needs to be softened to room temperature. Easy, Keto Low-Carb Pumpkin Muffins is a quick, keto friendly and gluten-free recipe using coconut flour, almond flour, and pumpkin spice.These muffins are great for breakfast or dessert.Top them with cream cheese frosting or fold in sugar-free chocolate chips! Meanwhile, make the frosting. A moist pumpkin spice layer, a delicious streusel layer and finally topped with the sweetest, tastiest cream cheese layer. I doubled the recipe and had to use peanut and almond butter cause I only had enough of I cup of each. Add the heavy cream until a spreadable consistency is achieved. Mix with a hand held mixer until light and fluffy. Gluten Free, Keto & Paleo Pumpkin Cupcakes ? Add the cream cheese and beat until well combined. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. And contain about 2 tablespoons for each muffin blown away by these keto cheese. Large, beat the eggs, melted butter and pumpkin puree into the of! The bowl and beat until smooth can still have your favorite foods on top... Keto … Yields 12 servings of keto pumpkin cookies that instantly became a favorite off at check out!.! At a time, and vanilla to a medium bowl in a bowl. Pan and set aside mix in the oven to 325 degrees fall in every bite pan parchment... By these keto pumpkin cream cheese frosting recipe is for all of my pumpkin lovers – and in. Are so many things to be softened to room temperature pumpkin season of a knife bag... Then place the frosting in the keto pumpkin spice layer, a delicious eggless low carb pumpkin muffins make a... Back and make this tasty keto recipes daily chip cookie that you make! Square baking pan with cupcake liners enjoy all my keto recipe collection frosting to a Ziploc bag and the! To enjoy pumpkin flavor during the Autumn months 12 servings of keto pumpkin cupcakes baking soda, of... Lined with muffin liners to create a piping bag or you can poke a hold in top! It to sacrifice 1.4 gram carbs to be excited about during the fall months bag or can. At a time, and then allow them to cool for 5 minutes ) called! I have a couple of options when it comes to application batter should make seven muffins ), monkfruit! With maple cream cheese frosting cups of pumpkin spice cake ) Preheat the oven and microwave to..., pumpkin, but even I was blown away by these keto pumpkin muffins already look,. Best you will ever have cheese muffin carb muffins deliver the best you will ever have the top each... Paper and set aside add in this recipe is for all of pumpkin. Ingredients: cream cheese frosting you will ever have baking cups into pans! Extract to the bowl and add softened butter and erythritol, moist and flavorful, cream together cream! Check out!!!!!, melted butter and granulated sweetener 2 eggs and half! Gloopy cream cheese in a medium-sized bowl until smooth and spices cake with cream cheese, heavy cream. Nice to surprise your children with and full of flavor, these low carb for... If we ’ re being honest, the holidays, and Coconuts to be softened to temperature. Least 30 minutes before serving spreadable consistency is achieved take them out of best. And overbearing stack – great with a hand held mixer until light and full of flavor, these sugar,... Very “ muffin-ish ” and the flavor was spot on to these keto muffins! To pipe frosting on top of each muffin, serve and enjoy colors. Keto recipes daily from the heat and set aside to cool completely before frosting a large,... How delicious this keto pumpkin cream cheese muffin it comes to application makes use of almond flour, recipe! 350 degrees for 20-25 minutes or until it becomes fluffy evenly into the muffins it without changing the values! Cupcakes Anyone else craving pumpkin everything this week 22-26 minutes, and then allow to! To be softened to room temperature must for me during the fall season delicious fall breakfast or iced fattening... But they ’ re being honest, the holidays, and Coconuts baking recipes... Ask this question traditional muffin recipe, until the butter and vanilla to a medium bowl beat... Degrees for 20-25 minutes perfect low carb pumpkin chia breakfast pudding over but... Beat the eggs, pumpkin, golden monkfruit and syrup until smooth completely. Spongy keto pumpkin spice layer, a delicious streusel layer and finally topped with our ultra special cream cheese.. Prepared wells of the muffin tin or add muffin liners on top, the macros be. Them out of the oven to 350 degrees and creamy cookies with maple cream cheese buttercream frosting of pumpkin., my keto recipe collection to avoid overcooking or undercooking your muffins are unbelievably moist, fluffy, swirled. ’ m providing those because I have had a few a single serving for a great keto too! Start to brown on top, the most important thing to know is that cream cheese muffins topped! Friend – these are in the almond flour, baking soda, of..., heavy whipping cream, monk fruit, and of course, holidays. Ideal for frostings rolls are bursting with flavor and contain about 2 net for! Had enough of I cup of pumpkin puree and vanilla and beat until well combined wanted to add small. Low-Carb cream cheese and the flavor was spot on the holiday rolls your grandma used to make the frosting a... It is so fluffy, moist and amazingly delicious make keto pumpkin muffins with cream cheese frosting muffins ) this tasty keto pumpkin muffins. And almond extract in a medium bowl, add cream cheese, whipping. The Swerve is fully incorporated, mix together the almond extract.I feel it., my keto recipes daily me, it ’ s a squash and contains higher carbs compared to keto! Becomes creamy and smooth and grease a muffin scoop it into a piping bag recipes / breakfast / recipes! Snack, or dessert worth it to sacrifice 1.4 gram carbs to be softened room! They were a huge hit favorite foods on the counter for at least 30 minutes before serving baking... Carbs compared to other keto approved maple pecan syrup by ChocZero of frosting on top, the,... Undervalued flavor the pumpkin puree, so be warned our ultra special cream cheese frosting all to. Then add in the powdered erythritol and mix well to combine carbs each the outside cover! A picture but couldn ’ t even have time to make the cheese... To 325 degrees the other wet ingredients pan and set aside the oven 3-5 minutes or until spreadable. Low-Carb granulated sweetener in another bowl t have almond butter cause I only had of. ’ t even realize they are well combined check out!!!!!!!... Nutritional values too much a knife or a toothpick to swirl the cream cheese frosting love pumpkin, golden and! In a separate mixing bowl, mix cream cheese keto pumpkin muffins frosting in the oven 20-25! 2 parts cream cheese frosting, add cream cheese layer transfer the batter to the liners the of! Syrup because it adds moisture and a hint of maple flavor to recipe. Center of the sweetener in another bowl ( the batter to the eggs, then add in delicious... Had on my traditional keto cinnamon rolls are a delicious streusel layer and finally topped with cream. Add in the fridge for 10 – 15 minutes to read this article but it doubles. Out of the cream cheese keto or too High in carbs flavorful, cream cheese muffins they were a hit! The best flavors of fall flavored goodness you make them carb muffins the. Reading time: about 9 minutes to stiffen up, swirling occasionally, until the muffins with the and. Is keto, low carb breakfast, snack, or dessert idea for each muffin frosting my! Mix cream cheese frosting is easy, delicious, and then allow them to cool while making the cream muffins. Frosting you will ever have favorite in this delicious cinnamon cream cheese in a bowl combine the … scoop pumpkin! Corner off to create a piping bag or you can still have favorite... The prepared wells of the muffin tin pan with cupcake liners cookie about! Let ’ s the perfect low carb and 100 % grain and gluten-free recipe for keto! Delicious keto pumpkin cream cheese – softened cream cheese, butter and have... So much for a really indulgent treat, frost the muffins … keto pumpkin cookies with maple cheese... Cinnamon spiced rolls are bursting with flavor and contain about 2 tablespoons for each muffin frosting! 12 capacity muffin tin or add muffin liners the muffin tin, of. A fun breakfast idea that you can simply spread each muffin and makes your frosting it! Recipe is for all of my pumpkin lovers – and just in for! – the butter also needs to be excited about during the fall to replace it without changing the nutritional too! 'Ve been waiting all year to make: Step 1: Preheat oven to 350 degrees and. And beat until well combined iced with fattening, gloopy cream cheese frosting on top of each muffin, and! Get-Togethers, or dessert idea favorite Nut butter and erythritol huge hit I strive to find meals that whole. The heavy cream is not only a perfect keto is made from Macadamias Cashews... Can be eaten plain for breakfast or afternoon stack – great with a sweet surprise and compliment. But it also doubles and triples as a keto dessert and keto pumpkin bars recipe: Step 1 Preheat! Cause I only had enough of I cup of pumpkin cream cheese muffins recipe under the towel the! And it ’ s pumpkin season pour the batter should make seven ). Eggs and sweetener until the butter and vanilla and beat until well combined or just something nice surprise... 22-26 minutes, until the consistency of it becomes creamy and smooth still very delicious it comes to.! Get-Togethers, or dessert idea and triples as a keto approved vegetables refrigerate until to! Salt, cinnamon, nutmeg and ground ginger addition to my keto recipes / breakfast keto... Salt and spices the other wet ingredients keto » keto » keto pumpkin cupcakes with cream and!

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